A Beginner’s Perspective on Roasting and Brewing Specialty Coffee at Home
How Water Temperature Changed the Taste of My Home-Roasted Coffee
How Pour-Over Brewing Brings Out the Subtle Notes in My Home Roasts
Decoding Coffee Tastes: What My Roasting Technique Taught Me About Flavor Profiles
My Attempts at Replicating Coffee Shop Roasts at Home: What Worked and What Didn’t