Wednesday, February 25, 2026

How I Store My Home-Roasted Beans to Keep Them Fresh Longer

Imagine this: you just roasted a batch of green coffee beans at home. The aroma is intoxicating, rich, warm. You are proud—this is your...

The Unexpected Joys of Roasting Coffee as a Weekend Hobby

There is something quietly magical about waking up on a Saturday morning and knowing that instead of just pouring your usual cup of coffee,...

What I Learned About Coffee Freshness By Roasting My Own Beans

There is something almost magical about the smell of freshly roasted coffee beans. That rich, toasty scent that fills your kitchen like a warm...

The Science Behind the First Crack and How It Makes My Coffee Taste Different

Ever been roasting coffee at home, staring intently at the beans as they dance and turn golden brown, when suddenly — pop! Pop! —...

How Pour-Over Brewing Brings Out the Subtle Notes in My Home Roasts

There is something wildly satisfying about roasting your own coffee beans at home. You watch those green beans transform, puff up, crack open, and...
Grinding My Way to Better Coffee I used to think all coffee grinders were created equal. You put beans in, turn a knob, and magic...