Wednesday, January 28, 2026

Why I Prefer Hand Grinding When Using My Home-Roasted Coffee

There is something quietly magic about waking up to the scent of freshly roasted coffee beans. The kind of magic you cannot find in...

The Role of Brew Time When Using Freshly Roasted Beans at Home

There is something magical about the moment you grind freshly roasted coffee beans, that warm, earthy aroma bursting through your kitchen like a happy...

How Pour-Over Brewing Brings Out the Subtle Notes in My Home Roasts

There is something wildly satisfying about roasting your own coffee beans at home. You watch those green beans transform, puff up, crack open, and...

How I Blend Different Green Beans Before Roasting for Complex Flavors

There is something wildly satisfying about roasting your own coffee beans at home. The smell alone could wake the dead—or at least convince you...

Small Batch Roasting: Finding the Perfect Roast Size for My Taste

Roasting coffee at home feels a bit magical, does it not? Watching humble green beans transform, shedding their raw simplicity and bursting into aromatic,...
There is something comforting about scribbling notes while your beans roast and your kettle hums. Maybe it is the mix of ritual and chaos,...