Wednesday, February 11, 2026

Comparing Drum and Air Roasters: My Experience with Both Methods

There is something magical about turning raw green coffee beans into that perfect cup of coffee in the morning. You watch, wait, and listen...

Why I Prefer Hand Grinding When Using My Home-Roasted Coffee

There is something quietly magic about waking up to the scent of freshly roasted coffee beans. The kind of magic you cannot find in...

How I Turned My Kitchen Into a Mini Coffee Lab for Roasting and Brewing

There was a time when my mornings started like most people’s—a quick coffee from the corner café, the usual buzz of caffeine kicking in,...

Why I Think Home Roasting Makes Cold Brew Better Than Store Bought

Let me get real for a moment. Cold brew is life. It is the silky, smooth elixir that turns groggy mornings into bearable ones...

The First Time I Pulled an Espresso Shot with My Own Roasted Coffee

There is something magical about making your first espresso shot with coffee you roasted yourself. I mean, you go from staring at green beans—these...
Every morning, I find myself standing in front of my tiny kitchen altar of roasted beans, spoons, kettles, and a couple of trusty coffee...